Step 3: Preparing the Egg Yolks
- In a separate bowl, whisk the egg yolks with vanilla extract until they become pale and slightly thickened.
- Gently fold in the 1 tablespoon of flour and baking powder, making sure not to overmix.
Step 4: Combining the Mixtures
- Take ⅓ of the whipped egg whites and gently fold it into the egg yolk mixture. This helps lighten the batter.
- Slowly add the remaining egg whites, folding with a gentle hand to keep as much air in the batter as possible. Use a spatula and move in a circular motion from the bottom up.
Step 5: Baking the Cake
- Pour the delicate batter into the prepared cake pan.
- Tap the pan gently on the counter to remove any large air bubbles.
- Bake for 25–30 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
- Turn off the oven and leave the cake inside for 5 minutes with the door slightly open—this prevents sudden collapse.
Step 6: Cooling and Serving
- Once slightly cooled, remove the cake from the pan and transfer it to a wire rack.
- Dust with powdered sugar for an elegant finish.
- Serve with whipped cream or fresh berries for extra indulgence.
Why This Cake is Special
✔ Super Light & Fluffy – Thanks to the whipped egg whites, it’s like eating a cloud.
✔ Minimal Flour – Just 1 tablespoon, making it lower in carbs than most cakes.
✔ Quick & Easy – No complicated steps, just simple ingredients and a bit of whisking magic.
✔ Perfect for Any Occasion – Serve as a light dessert, a tea-time treat, or even a special celebration cake.
Final Thoughts
This soft-as-a-cloud cake proves that sometimes, less is more. Just 1 tablespoon of flour creates an unbelievably fluffy and delicate texture that feels almost weightless. Whether you enjoy it plain, dusted with powdered sugar, or topped with fresh fruits, this cake is truly divine!
So, go ahead and give it a try—you might just discover your new favorite dessert! 🍰✨
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