Southern Style Cheeseburger Pie

Step 3: Make the Simple Crust

In a mixing bowl, whisk together the flour, salt, and baking powder. Add the milk, egg, and melted butter. Mix until a smooth batter forms — it should have a consistency similar to pancake batter.

Pour half of the batter into the bottom of your prepared pie dish, spreading it evenly to form the base layer.

Step 4: Assemble the Pie

Spoon the cooked beef mixture evenly over the crust layer. Sprinkle the shredded cheddar cheese on top of the beef for that gooey, cheeseburger flavor.

Then, pour the remaining half of the batter over the top, spreading gently with a spatula to cover the filling as much as possible. It’s okay if some meat and cheese peek through — that adds rustic Southern charm!

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and slightly crisp around the edges. The center should be set and not jiggly.

Step 6: Rest and Serve

Remove from the oven and let the pie rest for 5–10 minutes before slicing. This helps the layers settle and makes cutting easier.

Top with your favorite burger garnishes — sliced pickles, tomatoes, or lettuce. Serve warm with ketchup or mustard on the side for dipping.

🍔 Tips for the Best Southern Cheeseburger Pie

• Use Sharp Cheddar: It gives a richer, tangier flavor that stands out beautifully against the beef.
• Add Bacon: For a smoky Southern twist, sprinkle cooked, crumbled bacon into the beef mixture before baking.
• Experiment with Cheese: Try a blend of mozzarella and cheddar for an extra-melty finish.
• Make It Spicy: Stir in a few dashes of hot sauce or a pinch of cayenne pepper for a kick.

🧡 Why You’ll Love This Dish

Southern Style Cheeseburger Pie is a delightful fusion of two comfort food classics — a burger and a pie. It’s budget-friendly, family-approved, and easy to customize with your favorite add-ins. Whether served as a main course for dinner or reheated for lunch the next day, this savory pie never disappoints.

It embodies everything we love about Southern cooking — warmth, flavor, and the comforting feeling of a home-cooked meal.

Would you like me to include a “crustless” version of this pie (a quicker, low-carb option) as well? It’s a great variation that’s equally delicious.