Step 3 — Combine Pasta with the Aromatic Oil

As soon as you drain the spaghetti, transfer it directly into the pan with the garlic oil.
Toss the pasta continuously to coat every strand with the fragrant mixture.
Add 2–3 tablespoons of the reserved pasta water to help emulsify the oil and create a silky sauce.

If it feels dry, add a little more pasta water until it reaches a glossy consistency.

Step 4 — Add Fresh Parsley for Brightness

Stir in a handful of finely chopped fresh parsley.
This adds color, freshness, and a subtle herbal note that balances the richness of the oil.

Step 5 — Serve Hot and Simple

Taste and adjust seasoning if needed.
Serve immediately, allowing the aroma of garlic and olive oil to shine.

If you enjoy cheese, sprinkle grated Parmesan or Pecorino—although traditionally, this dish is served without cheese to let the flavors stand on their own.

🌟 Why This Dish Stands Out

Spaghetti aglio e olio captures everything beautiful about Italian cooking:

• Few ingredients, maximum flavor
• Quick and effortless, but elegant
• Balanced heat and richness
• Deeply comforting, yet light

It’s the perfect weeknight dinner, midnight snack, or minimalist meal that never disappoints.

If you’d like, I can also write:
✅ a shorter version
✅ a social-media caption
✅ a recipe card
✅ a printable format

Just tell me!