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🌿 Spaghetti Aglio e Olio — A Classic Italian Dish That Embodies Simplicity and Flavor
Some recipes impress with complexity, but Spaghetti Aglio e Olio has always stood out for the opposite reason. Rooted in Naples, this timeless dish uses just a few humble ingredients—garlic, olive oil, chili, and pasta—to create a bowl bursting with warmth, aroma, and comfort. It’s the kind of meal that proves simple food can be extraordinary when technique leads the way.
Below is a full breakdown of how to prepare this iconic Italian classic with ease and authenticity.
🍝 Ingredients You’ll Need
- 400g spaghetti
- 6–8 fresh garlic cloves, thinly sliced
- ½ cup high-quality extra virgin olive oil
- 1 teaspoon red pepper flakes (or 1 fresh chili, finely chopped)
- Fresh parsley, finely chopped
- Salt
- Optional: grated Parmesan or Pecorino (not traditional, but delicious)
🔪 Step-by-Step Method
Step 1 — Boil the Pasta Properly
Fill a large pot with water, add a generous pinch of salt (until it tastes like the sea), and bring it to a rolling boil.
Add the spaghetti and cook until al dente—fully cooked but still firm in the center.
Before draining, reserve 1 cup of the starchy pasta water. This liquid will help bring the sauce together.
Step 2 — Prepare the Aromatic Garlic Oil
While the pasta cooks, heat the olive oil in a large pan over medium-low heat.
Add the thinly sliced garlic cloves and let them gently toast.
Key tip:
- The garlic should turn golden—not brown—so its flavor becomes sweet and nutty instead of bitter.
Once the garlic is lightly golden, add the red pepper flakes or chopped chili. Let it infuse for about 20–30 seconds.
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