Spread canned peaches and these 3 ingredients in slow cooker for a warm dessert

Step 3: Sprinkle the Cake Mix

Take the dry yellow cake mix and sprinkle it evenly over the peaches. Do not stir.

It’s important to keep this layer dry and evenly distributed. This will form the crumbly, cobbler-like topping as it cooks.

Try to cover all the fruit completely so no large wet spots are exposed.

Step 4: Add the Butter

Slowly drizzle the melted butter over the cake mix.

Pour as evenly as possible to moisten most of the dry mix. Some dry patches are perfectly fine — they create a crumbly texture on top.

For an extra touch of warmth, sprinkle cinnamon over the top at this stage.

Step 5: Cook Low and Slow

Cover the slow cooker with the lid and cook:

• On LOW for 3–4 hours
  or
• On HIGH for 2–2½ hours

You’ll know it’s ready when:

• The top looks set and slightly golden.
• The peach filling is bubbling around the edges.
• The cake layer has absorbed moisture and formed a soft crust.

Avoid lifting the lid too often, as this releases heat and extends cooking time.

What to Expect in Texture and Flavor

As it cooks, the peaches soften further and release juices that blend with the cake mix and butter. The result is a dessert that’s:

• Soft and spoonable on the bottom
• Slightly crisp and crumbly on top
• Warm, buttery, and lightly spiced

It’s similar to a peach cobbler but even easier.

Serving Suggestions

This dessert is best served warm. Scoop it into bowls and top with:

• A scoop of vanilla ice cream
• Fresh whipped cream
• A drizzle of caramel sauce
• A sprinkle of chopped pecans

The contrast between warm peaches and cold ice cream is especially irresistible.

Helpful Tips for Perfect Results

• Don’t stir the layers. Keeping them separate is key to texture.
• Line the lid with a paper towel (under the lid) if condensation is excessive. This prevents the top from getting soggy.
• For a deeper flavor, add a dash of vanilla extract or a pinch of nutmeg.
• Want it less sweet? Use peaches in juice instead of heavy syrup.

Make It Your Own

Once you try this base recipe, you can experiment:

• Use white cake mix for a slightly lighter flavor.
• Add a handful of fresh blueberries for a peach-blueberry twist.
• Sprinkle brown sugar on top before cooking for a caramelized finish.

Final Thoughts

This slow cooker peach dessert proves that simple ingredients can create something truly comforting. With just canned peaches, cake mix, butter, and a hint of spice, you can prepare a warm, homemade-style dessert with almost no effort.

It’s the kind of recipe you’ll come back to again and again — easy enough for busy weekdays, yet satisfying enough for special occasions.

Set it, forget it, and let your slow cooker turn pantry staples into pure comfort.