May be an image of cake and text that says 'EASY CHRISTMAS FUNFETTI BREAD you Will Need 2 cups all-purpose flour 1 1 cup granulated sugar 1/2 cup butter, softened'

Absolutely! Here’s a detailed, unique article on “Sprinkle Joy Holiday Bread” with a complete step-by-step method:

Sprinkle Joy Holiday Bread: A Festive, Colorful Treat

The holiday season is all about warmth, joy, and indulgence—and nothing captures this spirit quite like a homemade, colorful, and soft holiday bread. Enter the Sprinkle Joy Holiday Bread, a sweet, fluffy, and buttery loaf packed with festive sprinkles that bring smiles to everyone around the table. This bread isn’t just delicious; it’s also a feast for the eyes, making it perfect for gifting, breakfast, or holiday brunches. Below, we’ll walk you through creating this magical bread from scratch, step by step.

Ingredients

For the Dough:

4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs, room temperature
1 tsp vanilla extract

For the Filling:

1/4 cup unsalted butter, softened
1/3 cup sugar
2 tsp ground cinnamon
1/2 cup festive sprinkles (nonpareils work best)

For the Glaze:

1 cup powdered sugar
2–3 tsp milk
1/2 tsp vanilla extract
Additional sprinkles for decoration

Step-by-Step Method

Step 1: Activate the Yeast

Begin by warming the milk until it is slightly warm to the touch (around 100–110°F / 37–43°C). Pour the warm milk into a small bowl, add 1 teaspoon of sugar from the measured amount, and sprinkle the yeast over the top. Stir gently and let it sit for 5–10 minutes, until it becomes frothy. This ensures your yeast is active and ready to make your bread rise beautifully.

Step 2: Make the Dough

In a large mixing bowl, combine the flour, remaining sugar, and salt. Create a well in the center and add the melted butter, eggs, vanilla extract, and the activated yeast mixture. Mix until a rough dough forms.

Turn the dough onto a lightly floured surface and knead for 8–10 minutes, or until the dough is smooth, elastic, and slightly tacky. If using a stand mixer, knead with the dough hook for about 6–7 minutes.

Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1–1.5 hours, or until it has doubled in size.