Strawberry 🤠 Glaze Cake 🌸🍓: A Sweet and Refreshing Delight

If you’re craving a dessert that combines the juicy freshness of strawberries with a glossy, flavorful glaze, then the Strawberry Glaze Cake is your perfect match! This cake is a celebration of vibrant flavors and eye-catching presentation, perfect for spring gatherings, birthdays, or any special occasion. The 🌸 delicate floral notes mixed with the bright 🍓 strawberry glaze and a hint of rustic charm from the 🤠 cowboy-inspired twist make this cake truly unforgettable.

In this detailed guide, you’ll learn how to make the Strawberry 🤠 Glaze Cake step by step—from baking the moist cake base to preparing the luscious strawberry glaze topping.

Ingredients You’ll Need

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• ½ cup sour cream (adds moisture and tang)

For the Strawberry Glaze:

• 1 cup fresh strawberries, chopped
• ½ cup powdered sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)
• 1-2 tbsp water (if needed)

For Decoration (Optional):

• Fresh strawberry slices
• Edible flowers (to highlight the 🌸 floral vibe)
• Whipped cream or cream cheese frosting

Step-by-Step Method to Make the Strawberry 🤠 Glaze Cake

Step 1: Prepare Your Baking Pan and Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease and flour an 8-inch round cake pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugar

• In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.

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