Strawberry Butter

Strawberry Butter: A Sweet and Creamy Delight

Strawberry butter is a luscious, flavorful spread that brings the bright, fruity sweetness of fresh strawberries together with the creamy richness of butter. Perfect on toast, pancakes, waffles, scones, or even warm dinner rolls, this delightful condiment is a must-have for brunch tables and afternoon teas alike. Best of all, it’s incredibly easy to make at home with just a few ingredients.

In this article, we’ll dive into what strawberry butter is, explore its uses, and walk you through a detailed, step-by-step method to make your own from scratch.

What is Strawberry Butter?

Strawberry butter is a type of compound butter—meaning it’s regular butter blended with other ingredients to enhance its flavor. In this case, ripe strawberries and a touch of sweetener are mixed into softened butter, creating a fruity, velvety spread with a beautiful pink hue. Depending on your preference, you can make it smooth or leave bits of strawberries for texture.

It’s not only delicious but also visually appealing, making it a favorite at brunches and garden parties.

Ingredients

To make a basic strawberry butter, you’ll need:

1 cup (2 sticks) unsalted butter, softened to room temperature
½ cup fresh strawberries, hulled and chopped
2–3 tablespoons powdered sugar (adjust to taste)
1 teaspoon lemon juice (optional, for brightness)
A pinch of salt (to enhance flavor, optional)

Step-by-Step Method to Make Strawberry Butter

Step 1: Prepare the Strawberries

Start by washing and hulling your strawberries. Remove the green tops and cut out any overly soft or bruised spots. Chop them into small pieces.

If you prefer a very smooth butter, you can purée the strawberries using a blender or food processor. Otherwise, mash them with a fork or potato masher for a more rustic texture.

💡 Tip: If your strawberries are particularly juicy, blot them slightly with a paper towel to reduce excess moisture. This helps your butter stay firm and spreadable.

Step 2: Soften the Butter

Place the butter in a mixing bowl and let it sit at room temperature until soft. It should be soft enough to easily press with a spoon or finger, but not melted.