Strawberry Cheesecake Dump Cake 🍓🍰 – The Easiest Dessert You’ll Ever Make!

If you’re looking for a quick, easy, and absolutely delicious dessert, then this Strawberry Cheesecake Dump Cake is the perfect treat! With layers of creamy cheesecake filling, juicy strawberries, and a buttery cake topping, this dump cake requires no mixing, no fuss, and no complicated steps—just layer, bake, and enjoy!

Whether you’re making this for a family gathering, a potluck, or just to satisfy your sweet tooth, this one-pan wonder will become a favorite. Let’s get started!

🍓 Ingredients You’ll Need

For the Dump Cake:

✔ 1 can (21 oz) strawberry pie filling
✔ 1 package (8 oz) cream cheese, softened
✔ ½ cup granulated sugar
✔ 1 teaspoon vanilla extract
✔ 1 box yellow or vanilla cake mix
✔ ½ cup (1 stick) unsalted butter, melted
✔ ½ cup milk

Optional Toppings:

✔ Fresh strawberries, sliced
✔ Whipped cream
✔ Powdered sugar for dusting

🍰 Step-by-Step Instructions

Step 1: Preheat the Oven

✅ Preheat your oven to 350°F (175°C).
✅ Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Layer the Strawberry Filling

✅ Spread the strawberry pie filling evenly across the bottom of the baking dish.
✅ If using fresh strawberries, you can add a few slices on top of the filling for extra texture and flavor.

Step 3: Prepare the Cheesecake Layer

✅ In a medium bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
✅ Drop spoonfuls of the cheesecake mixture randomly over the strawberry filling.
✅ Use a knife or spatula to gently swirl the cheesecake into the strawberries, but don’t fully mix.

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