Strawberry Cream Cheese Icebox Cake Recipe

Step 3: Assemble the Layers

In a 9×13-inch (23×33 cm) dish or similar-sized baking pan, spread a thin layer of the cream cheese filling on the bottom to help hold the base.
Place a single layer of graham crackers on top, breaking them as needed to fit snugly.
Spread a generous layer of the cream cheese filling over the graham crackers.
Add a layer of sliced strawberries on top of the cream layer.
Repeat the layers: graham crackers → cream cheese filling → strawberries.
Continue until you have 3–4 layers, ending with a final layer of cream cheese filling on top.

Step 4: Chill the Cake

Cover the dish tightly with plastic wrap or a lid.
Refrigerate for at least 6 hours, but preferably overnight. This allows the graham crackers to soften and absorb the creamy filling, mimicking a cake-like texture.

Step 5: Garnish and Serve

Before serving, top with more sliced strawberries, a dollop of whipped cream, or a sprinkle of crushed graham crackers.
For an elegant touch, add white chocolate curls or a dusting of powdered sugar.

👩‍🍳 Expert Tips

Use cold heavy cream for best whipping results.
Don’t skip the chill time. The cake needs hours to set properly and allow the crackers to soften.
Make it your own by adding a layer of strawberry jam or mixing in blueberries or raspberries.

🧊 Storage

Refrigerate: Store leftovers in the fridge for up to 3 days. Keep it covered to prevent drying.
Freezer: You can freeze it for up to 1 month. Thaw in the fridge before serving. Note: texture may soften further after freezing.

🍓 Final Thoughts

The Strawberry Cream Cheese Icebox Cake is one of those magical recipes where minimal effort results in a showstopping dessert. Creamy, fruity, and irresistibly smooth, each bite melts in your mouth while delivering a burst of strawberry flavor.

Whether you’re hosting a party or just want to treat yourself, this recipe is a go-to favorite. The best part? You don’t even need to preheat the oven.

Would you like a printable recipe card, variations with chocolate, or a version with low sugar next?