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Here’s a detailed, step-by-step article about Strawberry Crunch Cheesecake Bites:

Strawberry Crunch Cheesecake Bites: A Sweet, Fruity Delight

If you love the creamy richness of cheesecake combined with a fruity crunch, Strawberry Crunch Cheesecake Bites are the perfect treat. These bite-sized desserts are ideal for parties, afternoon snacks, or just treating yourself. They feature a buttery graham cracker crust, a smooth cheesecake layer, a crunchy strawberry topping, and a hint of sweetness that melts in your mouth. Here’s how to make them, step by step.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
½ cup granulated sugar
1 tsp vanilla extract
2 large eggs
¼ cup sour cream

For the Strawberry Crunch Topping:

1 cup freeze-dried strawberries, crushed
½ cup crushed graham crackers
2 tbsp butter, melted
2 tbsp powdered sugar (optional, for extra sweetness)

Step-by-Step Instructions

1. Prepare the Crust

Preheat your oven to 325°F (160°C).
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly moistened.
Line a mini muffin pan with paper liners. Press about 1 tablespoon of the crust mixture into each liner, forming a firm base.
Bake the crusts for 5–7 minutes, then remove and allow to cool while preparing the filling.