Strawberry Crunch Cheesecake Chunks Recipe: A Delectable Dessert Delight
If you’re a cheesecake lover and strawberry fanatic, this Strawberry Crunch Cheesecake Chunks recipe will be your new obsession. This dessert combines creamy, rich cheesecake with a crunchy, fruity topping that brings both flavor and texture together in every bite. Even better, these chunks are bite-sized and perfect for parties, snacking, or late-night indulgence. Let’s walk you through how to make it step by step.
🧁 Ingredients
For the Cheesecake Base:
- 2 packs (16 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1 tbsp all-purpose flour
- Pinch of salt
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 3 tbsp unsalted butter, melted
Optional Strawberry Sauce (for drizzling or dipping):
- 1/2 cup fresh or frozen strawberries
- 2 tbsp sugar
- 1 tsp lemon juice
🍓 Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, allowing some to hang over the sides for easy lifting later. This makes cutting into chunks much simpler.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Gradually add sugar, vanilla extract, and a pinch of salt. Mix in the eggs one at a time until just combined. Don’t overmix, or your cheesecake might crack.
Fold in the sour cream and flour, ensuring everything is well incorporated and the batter is smooth and creamy.
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