Strawberry Crunch Cheesecake Chunks Recipe

May be an image of dessert and text that says 'STRAWBERRY CRUNCH CHEESECAKE CHUNKS'

Strawberry Crunch Cheesecake Chunks Recipe: A Delectable Dessert Delight

If you’re a cheesecake lover and strawberry fanatic, this Strawberry Crunch Cheesecake Chunks recipe will be your new obsession. This dessert combines creamy, rich cheesecake with a crunchy, fruity topping that brings both flavor and texture together in every bite. Even better, these chunks are bite-sized and perfect for parties, snacking, or late-night indulgence. Let’s walk you through how to make it step by step.


🧁 Ingredients

For the Cheesecake Base:

  • 2 packs (16 oz) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 tbsp all-purpose flour
  • Pinch of salt

For the Strawberry Crunch Topping:

  • 1 cup Golden Oreos, crushed
  • 1/2 cup freeze-dried strawberries, crushed
  • 3 tbsp unsalted butter, melted

Optional Strawberry Sauce (for drizzling or dipping):

  • 1/2 cup fresh or frozen strawberries
  • 2 tbsp sugar
  • 1 tsp lemon juice

šŸ“ Instructions

Step 1: Prepare the Pan

Start by preheating your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, allowing some to hang over the sides for easy lifting later. This makes cutting into chunks much simpler.


Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth using a hand or stand mixer. Gradually add sugar, vanilla extract, and a pinch of salt. Mix in the eggs one at a time until just combined. Don’t overmix, or your cheesecake might crack.

Fold in the sour cream and flour, ensuring everything is well incorporated and the batter is smooth and creamy.


 

Please Head On keepĀ  on ReadingĀ  (>)

 

Show Comments

No Responses Yet

Leave a Reply