Here’s a detailed and unique article about Stuffed Bell Pepper Soup 🥣, written step by step:

Stuffed Bell Pepper Soup 🥣 – A Comforting Twist on a Classic Favorite

Stuffed bell peppers are a classic comfort food, beloved for their colorful presentation and hearty filling. But what if you could enjoy all those flavors in a warm, cozy bowl of soup? That’s exactly what Stuffed Bell Pepper Soup delivers: tender bell peppers, savory ground meat, aromatic vegetables, and rich tomato broth come together in a comforting dish perfect for chilly evenings or a family dinner. Here’s how to make it step by step.

Ingredients You’ll Need

To make this hearty soup, gather the following:

• Protein & Veggies:
  • 1 lb (450 g) ground beef (or ground turkey/chicken for a lighter option)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium bell peppers (red, yellow, or green), diced
• Soup Base:
  • 4 cups (1 liter) beef or vegetable broth
  • 1 can (14 oz / 400 g) diced tomatoes
  • 1/2 cup (100 g) uncooked rice (white or brown)
• Seasonings:
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • Optional: pinch of crushed red pepper for heat
• For Garnish:
  • Fresh parsley or basil, chopped
  • Grated Parmesan cheese (optional)

Step-by-Step Method

Step 1: Sauté the Aromatics

In a large soup pot or Dutch oven, heat 1-2 tablespoons of olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until translucent. Add the garlic and sauté for another 30 seconds, until fragrant. This forms the flavor base for your soup.

Step 2: Brown the Meat

Add the ground beef to the pot. Break it apart with a wooden spoon and cook until it’s no longer pink, about 5-6 minutes. Drain any excess fat if necessary to keep the soup from being greasy.

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