Absolutely! Here’s a detailed, unique article about Stuffed Pepper Soup, with a thorough step-by-step method.

Stuffed Pepper Soup: A Hearty Twist on a Classic Favorite

If you love the comforting flavors of stuffed peppers but want something quicker and more soup-friendly, Stuffed Pepper Soup is the perfect dish. It captures all the essence of traditional stuffed peppers—juicy ground beef, sweet bell peppers, and tangy tomato sauce—but in a warm, cozy soup form. This recipe is easy to make, hearty, and perfect for any season.

Ingredients

For this recipe, you’ll need the following:

• 1 lb (450 g) ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cups (300 g) diced tomatoes (canned or fresh)
• 4 cups (1 L) beef or vegetable broth
• 1 cup (150 g) cooked rice
• 2 tsp Worcestershire sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and black pepper, to taste
• 2 tbsp olive oil
• Optional garnish: shredded cheese, chopped parsley

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by washing and dicing the bell peppers into small, bite-sized pieces. Chop the onion and mince the garlic. If your rice isn’t cooked yet, cook it according to package instructions and set aside.

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