Stuffed Pepper Soup

Here’s a detailed, unique article for Stuffed Pepper Soup, with a complete step-by-step guide:

Stuffed Pepper Soup: Comfort in a Bowl

Stuffed peppers are a beloved classic, but what if you could enjoy all the flavors of a stuffed pepper in a warm, hearty soup? Stuffed Pepper Soup captures the essence of the traditional dish, combining ground beef, bell peppers, tomatoes, and rice in a rich, savory broth. Perfect for cozy dinners, this soup is comforting, nutritious, and full of flavor. Here’s how to make it from scratch.

Ingredients

Soup Base:

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 (28 oz) can diced tomatoes
• 4 cups beef or vegetable broth
• 1 cup cooked rice (white or brown)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons olive oil

Optional Garnishes:

• Fresh parsley, chopped
• Shredded cheddar cheese
• Crusty bread for serving

Step-by-Step Method

Step 1: Prepare the Ingredients

1. Dice the onions, garlic, and bell peppers.
2. Cook the rice according to package instructions and set aside.
3. Open the can of diced tomatoes and have your broth ready.

Step 2: Cook the Ground Beef

1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
3. Remove the beef with a slotted spoon and set aside, leaving a small amount of fat in the pot.

Step 3: Sauté the Vegetables

1. Add the diced onions and garlic to the pot and sauté for 2–3 minutes until translucent and fragrant.
2. Add the diced bell peppers and cook for another 3–4 minutes, stirring occasionally, until slightly softened.

Please Head On keep  on Reading  (>)