Below is a detailed, unique, and step-by-step article about Stuffing Balls—a cozy, homestyle recipe that transforms classic stuffing into golden, savory bites perfect for holiday tables or everyday comfort meals.

Stuffing Balls: The Crispy, Savory Bite-Sized Twist on Classic Holiday Stuffing

Stuffing is one of those nostalgic dishes that brings the warmth of family gatherings straight to your plate. But turning it into Stuffing Balls elevates the experience even more—crispy on the outside, tender and herby on the inside, and incredibly easy to serve. Whether you’re preparing a Thanksgiving feast or just craving something comforting on a cold night, stuffing balls deliver all the delicious flavor of traditional stuffing in a fun, portable, perfectly portioned form.

This recipe walks you through how to make flavorful stuffing balls from scratch, but you can also use leftover stuffing if you have some on hand. Let’s get cooking!

⭐ Ingredients You’ll Need

For the Stuffing Base

• 8 cups of cubed bread (preferably slightly stale; white, French, or sourdough work great)
• 1 stick (½ cup) unsalted butter
• 1 large onion, finely diced
• 3 celery stalks, finely diced
• 2–3 garlic cloves, minced
• 1 tablespoon poultry seasoning
• 1 teaspoon dried sage (optional for more depth)
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 2–2½ cups chicken or vegetable broth
• 2 large eggs, lightly beaten
• Fresh parsley (optional), chopped

Optional Add-Ins

• Cooked crumbled sausage
• Chopped cooked bacon
• Diced apples
• Chopped pecans or walnuts
• Dried cranberries
• Parmesan cheese

Customize it to suit your taste!

🥣 How to Make Stuffing Balls — Step by Step

Step 1 — Prepare the Bread

If your bread isn’t already stale, you can dry it quickly:

1. Cut it into small cubes.
2. Spread the cubes on a baking sheet.
3. Bake at 300°F (150°C) for 10–15 minutes until lightly crisp but not browned.

Stale bread absorbs flavor better and gives your stuffing balls structure.

Step 2 — Sauté the Vegetables

1. Melt the butter in a large skillet over medium heat.
2. Add the diced onion and celery.
3. Cook for 7–10 minutes until softened and fragrant.
4. Add the garlic, poultry seasoning, thyme, sage, salt, and pepper.
5. Cook another 1–2 minutes to bloom the spices.

This aromatic base ensures your stuffing balls are deeply flavorful.

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