Step 4: Add Moisture and Binding
In a separate bowl, whisk the eggs with the chicken (or vegetable) stock. Pour this mixture slowly into the bread, stirring gently until the cubes are evenly moistened. The mixture should hold together when pressed, but not be soggy. If it feels too dry, add a splash more stock; if too wet, add a handful more bread cubes.
Step 5: Shape the Balls
Using clean hands or a cookie scoop, form the mixture into balls about the size of a golf ball. Place them onto a greased or parchment-lined baking sheet.
Step 6: Bake Until Golden
Preheat your oven to 375°F (190°C). Bake the stuffing balls for 25–30 minutes, or until the tops are golden brown and slightly crisp. Rotate the pan halfway through to ensure even cooking.
Serving Ideas
- Classic Side Dish – Serve alongside roasted turkey, chicken, or beef as a flavorful holiday companion.
- Appetizer Style – Arrange them on a platter with dipping sauces like cranberry sauce, gravy, or garlic aioli.
- Vegetarian Feast – Skip sausage and use vegetable stock for a hearty vegetarian version.
- Creative Leftovers – Turn leftover stuffing balls into next-day sandwiches or serve with eggs for breakfast.
Tips for Success
- Don’t over-soak the bread; you want the balls to hold their shape.
- If adding sausage, cook it separately and mix it into the bread before forming the balls.
- For an extra-crisp crust, brush the tops lightly with melted butter before baking.
- These can be made ahead of time – shape the balls, refrigerate, and bake just before serving.
Final Thoughts
Stuffing balls are a delicious, creative twist on a holiday favorite. They take the nostalgic flavors of traditional stuffing and give them a modern, shareable format. Crispy, savory, and perfectly portioned, these little bites of comfort are sure to become a staple at your festive gatherings.
Would you like me to also create a quick variation for air fryer stuffing balls (for an even crispier and faster version)?
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