Swedish Apple Cake

May be an image of apple, crumbcake and tart

Swedish Apple Cake (Äppelkaka): A Cozy Scandinavian Classic

Swedish Apple Cake, known in Sweden as Äppelkaka, is a comforting, home-style dessert that reflects the heart of Scandinavian baking—simple ingredients, natural flavors, and a warm, inviting texture. Unlike frosted or heavily layered cakes, this traditional apple cake is rustic and humble, designed to highlight the sweetness of apples, the warmth of cinnamon, and the richness of butter. It is often served slightly warm with vanilla sauce, whipped cream, or a scoop of vanilla ice cream, making it perfect for cool afternoons or family gatherings.

What Makes Swedish Apple Cake Special?

Swedish Apple Cake sits somewhere between a soft cake and a tender pudding. The apples are usually layered on top or mixed into the batter, where they gently sink during baking, creating a moist interior. Breadcrumbs or semolina are sometimes used in classic versions to absorb apple juices, but modern home-style recipes rely on a light batter that allows the apples to shine.

The result is a cake that is:

Moist but not heavy
Lightly spiced and buttery
Naturally sweet without being overpowering

Ingredients Overview

While exact recipes vary from household to household, a traditional Swedish Apple Cake typically includes:

Fresh apples (preferably tart varieties)
Butter
Sugar
Eggs
Milk
All-purpose flour
Baking powder
Cinnamon
A pinch of salt

Each ingredient plays a simple role, working together to create a balanced and comforting dessert.

Step-by-Step Method

Step 1: Prepare the Apples

Begin by peeling, coring, and slicing the apples into thin wedges. Using slightly tart apples helps balance the sweetness of the cake. Toss the slices lightly with a bit of sugar and cinnamon, then set them aside. This step draws out some of the apple juices and enhances their flavor.

Step 2: Prepare the Baking Pan

Grease a round or square baking dish generously with butter. This not only prevents sticking but also adds richness to the edges of the cake. Lightly dust the pan with flour or breadcrumbs to ensure easy removal after baking.