Step 3: Combine the Noodles and Meatballs
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the noodles with the creamy sauce until they are well coated.
- Gently fold in the browned meatballs, making sure they are evenly distributed.
Step 4: Assemble the Bake
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
- Pour the noodle-meatball mixture into the dish, spreading it out evenly.
- Sprinkle mozzarella (or Swiss) cheese evenly over the top, followed by Parmesan for a golden crust.
Step 5: Bake to Perfection
- Place the dish in the preheated oven and bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and golden.
- Remove from the oven and allow it to rest for about 5 minutes before serving.
- Garnish with fresh parsley for a pop of color and freshness.
Serving Suggestions
This hearty dish is a complete meal on its own, but it pairs beautifully with:
- A crisp green salad with a lemon vinaigrette to balance the richness.
- Steamed green beans or roasted Brussels sprouts for extra veggies.
- Lingonberry jam on the side—just like traditional Swedish meatballs.
Final Thoughts
The Swedish Meatball Noodle Bake takes the beloved flavors of creamy Swedish meatballs and transforms them into a crowd-pleasing casserole. It’s comforting, indulgent, and incredibly versatile—you can make it ahead of time, freeze it for later, or switch up the cheeses and noodles to your liking. Each bite delivers a blend of tender meatballs, silky sauce, and cheesy baked noodles, making it a dish you’ll want to revisit again and again.
Would you like me to also create a make-ahead and freezer-friendly version of this recipe for busy weeknights?
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