Sweet Alabama Pecan Bread!!!

Step 3: Prepare the Filling

1. In a small bowl, mix brown sugar, cinnamon, and chopped pecans.
2. Stir in melted butter to make a sticky, spreadable filling.

Step 4: Shape the Bread

1. Once the dough has risen, punch it down to release air.
2. Roll it out on a floured surface into a rectangle, about 12 x 8 inches.
3. Spread the pecan-cinnamon mixture evenly over the dough.
4. Roll the dough tightly from the long edge to form a log. Pinch the seams and ends to seal.

Step 5: Second Rise

1. Place the rolled dough into a greased loaf pan.
2. Cover and let it rise again for 30–45 minutes, until slightly puffed.
3. Preheat your oven to 350°F (175°C) while the dough rises.

Step 6: Bake

1. Bake the bread for 30–35 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
2. If the top browns too quickly, cover it loosely with foil during the last 10 minutes.
3. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

Step 7: Optional Glaze

1. Whisk powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the warm bread for extra sweetness and a shiny finish.

Tips for Perfect Sweet Alabama Pecan Bread

• Room temperature ingredients help the yeast activate evenly.
• Lightly toast the pecans for a deeper, nutty flavor.
• Use a sharp knife to slice the bread to avoid crushing it.
• Store in an airtight container for up to 3 days, or freeze slices for later.

Sweet Alabama Pecan Bread is more than just bread—it’s a comforting, aromatic treat that fills your kitchen with the scent of cinnamon and roasted nuts. Serve it warm with a pat of butter or a drizzle of glaze, and you’ve got a slice of Southern heaven.

If you want, I can also make a quick 5-step shortcut version that’s faster but still keeps it sweet and nutty. This is perfect if you’re craving it but don’t have hours to let it rise.

Do you want me to make that shortcut version too?