Taco Bell Nacho Fries: A Delicious DIY Recipe

Step 3: Cook the Fries

For Baking: Preheat your oven to 425°F (220°C). Spread the fries on a parchment-lined baking sheet in a single layer. Bake for 25–30 minutes, flipping halfway through, until golden and crispy.
For Frying: Heat vegetable oil in a deep pan to 350°F (175°C). Fry the seasoned potatoes in batches until golden brown, about 3–5 minutes per batch. Drain on a paper towel-lined plate.
For Air-Frying: Preheat your air fryer to 400°F (200°C). Arrange the fries in a single layer and cook for 15–20 minutes, shaking the basket halfway through.

Step 4: Make the Nacho Cheese Sauce

Start with a Roux: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until slightly golden.
Add Milk: Gradually pour in the milk, whisking constantly to avoid lumps. Bring the mixture to a gentle simmer.
Melt the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and smooth. Add cayenne pepper and salt to taste.

Step 5: Assemble and Serve

Place the hot, crispy fries on a serving plate.
Pour the warm nacho cheese sauce generously over the fries or serve it on the side as a dip.
For an extra flair, garnish with chopped green onions, diced tomatoes, or a dollop of sour cream.

Tips for Success

Customize the Seasoning: Adjust the spice level by adding more chili powder or cayenne pepper.
Use Fresh Cheese: Grate your own cheese instead of using pre-shredded, as it melts better and creates a smoother sauce.
Keep Fries Warm: If making multiple batches, keep cooked fries warm in a low oven (around 200°F/95°C) while you finish the rest.

Final Thoughts

Recreating Taco Bell Nacho Fries at home is easier than you think, and the results are irresistibly delicious. The combination of seasoned fries and creamy nacho cheese sauce is a comfort food classic that’s perfect for snacking, sharing, or even as a side dish. With this recipe, you can enjoy this fast-food favorite anytime—no drive-thru required!