TACO PIZZA

Taco Pizza: A Fusion of Two Classic Favorites

Taco pizza is a delicious mashup of two universally loved foods—tacos and pizza. This creative dish combines the savory flavors of taco meat, fresh toppings, and melted cheese on a pizza crust. Perfect for weeknight dinners, game-day snacks, or family gatherings, taco pizza is versatile, easy to make, and endlessly customizable. In this guide, we’ll walk you through a step-by-step method to prepare this crowd-pleaser at home.

Ingredients

For the Crust:

1 pre-made pizza crust or homemade dough (store-bought options work great for convenience)

For the Taco Meat:

½ pound ground beef (or ground turkey for a lighter option)
1 packet taco seasoning (or homemade taco spice blend)
½ cup water

For the Pizza Base:

½ cup refried beans
¼ cup salsa (mild, medium, or hot depending on your preference)

For the Toppings:

1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, diced
½ cup sliced black olives
¼ cup diced red onion (optional)
1 cup crushed tortilla chips
Sour cream and guacamole for serving (optional)

Equipment Needed

Skillet
Baking sheet or pizza stone
Mixing bowl
Spatula or spoon
Oven

Step-by-Step Recipe

Step 1: Prepare the Taco Meat

Heat a skillet over medium heat and cook the ground beef until browned and fully cooked, breaking it into small crumbles as it cooks.
Drain any excess grease, then stir in the taco seasoning and water. Cook for an additional 3-5 minutes, stirring occasionally, until the mixture thickens and the seasoning is evenly distributed. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C) or according to the instructions for your pizza crust.

Step 3: Assemble the Base

Place your pizza crust on a baking sheet or pizza stone. If using homemade dough, roll it out to your desired thickness.
In a small bowl, mix the refried beans and salsa until smooth. This will serve as your pizza sauce.
Spread the bean-and-salsa mixture evenly over the crust, leaving about 1 inch around the edges for the crust.

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