If you’re looking for a dish that combines the comforting warmth of pasta with the bold flavors of Mexican cuisine, Taco Stuffed Shells are the perfect solution. This recipe is not only a family favorite but also a crowd-pleaser at gatherings, combining the best of both worlds into one delicious, cheesy, and savory meal.
This Taco Stuffed Shells recipe is a go-to for busy weeknights, potlucks, or whenever you want to bring something new to the dinner table. The dish is easy to prepare and can even be made ahead of time, making it a convenient option for those with hectic schedules. Plus, it’s a hit with both kids and adults alike!
If you’re a fan of tacos and pasta, this Taco Stuffed Shells recipe is a must-try. It’s an inventive way to enjoy the flavors you love in a whole new form. Try it out for your next meal, and watch as it quickly becomes a staple in your recipe rotation!
INGREDIENTS:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 jar (16 oz) salsa
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 box jumbo pasta shells
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) enchilada sauce
- Fresh cilantro, chopped (optional)
- Sour cream (optional)
INSTRUCTIONS:
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