Tender Chicken Delight

Tender Chicken Delight: A Mouthwatering Recipe to Savor Every Bite

If you’re searching for a dish that brings together juicy, flavorful chicken with a creamy, aromatic sauce, then Tender Chicken Delight is the perfect recipe for you. This dish lives up to its name — tender, rich, and satisfying, it’s ideal for weeknight dinners or weekend gatherings. With simple ingredients and an easy-to-follow method, anyone can create this savory masterpiece at home. Let’s dive into the full step-by-step guide to make this delicious meal.

🛒 Ingredients:

For the Chicken Marinade:

500g (1 lb) boneless chicken breasts or thighs, cut into strips
2 tablespoons plain yogurt
1 tablespoon lemon juice
1 teaspoon garlic paste
1 teaspoon ginger paste
1/2 teaspoon turmeric powder
1 teaspoon paprika
Salt and pepper to taste

For the Sauce:

2 tablespoons butter or oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 small piece of ginger, grated
1 teaspoon cumin seeds (optional)
1/2 teaspoon chili flakes (adjust to taste)
1 teaspoon coriander powder
1/2 cup tomato puree
1/2 cup heavy cream or coconut milk (for dairy-free version)
1/4 cup chicken broth or water
Salt to taste
Fresh cilantro (coriander) leaves for garnish

🍳 Step-by-Step Method:

Step 1: Marinate the Chicken

In a bowl, combine the chicken strips with yogurt, lemon juice, garlic paste, ginger paste, turmeric, paprika, salt, and pepper. Mix thoroughly until the chicken is well-coated.

📌 Tip: Marinate for at least 30 minutes. For best flavor, cover and refrigerate for 2–4 hours.

Step 2: Sear the Chicken

Heat 1 tablespoon of oil or butter in a large pan over medium-high heat.
Add the marinated chicken pieces in a single layer.
Sear for 2–3 minutes on each side until golden brown. You don’t need to cook the chicken fully at this stage.
Remove the chicken from the pan and set aside.