Step 2: Mix the Creamy Base
In a large mixing bowl, combine the softened cream cheese and sour cream. Stir until smooth and creamy, with no visible lumps. This base gives the dip its rich, velvety texture.
Step 3: Add Flavor and Texture
Mix in the diced green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Stir until the seasonings are evenly distributed throughout the mixture.
Step 4: Fold in the Cheese
Add the shredded cheddar and Monterey Jack cheese. Gently fold them in, reserving a small handful to sprinkle on top if you want a bubbly, golden finish.
Step 5: Transfer and Top
Spread the dip evenly into the prepared baking dish. Sprinkle the reserved cheese over the top for extra melt and color.
Step 6: Bake Until Hot and Bubbly
Place the dish in the oven and bake for 20–25 minutes, or until the dip is heated through, bubbling around the edges, and lightly golden on top.
Step 7: Rest and Garnish
Remove from the oven and let the dip rest for 5 minutes. This allows it to set slightly and makes it easier to scoop. Garnish with green onions, jalapeños, or tomatoes if desired.
Serving Suggestions
Serve Texas Trash Dip warm with:
- Tortilla chips
- Crackers or corn chips
- Toasted baguette slices
- Fresh veggie sticks for contrast
Storage and Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven or microwave until warm and creamy again, stirring halfway for even heating.
Final Thoughts
Texas Trash Dip may not sound fancy, but its bold flavors and creamy, cheesy goodness make it a guaranteed hit. Easy to prepare and endlessly adaptable, it’s the kind of recipe that earns a permanent place at every gathering. One scoop is never enough—so be sure to make extra!
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