Texas Trash Dip: Step-by-Step Recipe

Texas Trash Dip: A Bold, Cheesy Crowd-Pleaser (Step-by-Step Recipe)

If you’re looking for a party dip that’s unapologetically rich, packed with flavor, and guaranteed to disappear fast, Texas Trash Dip is exactly what you need. Despite its playful name, there’s nothing “trash” about this dish. It’s a warm, creamy, cheesy dip layered with savory meats, beans, and Tex-Mex spices—perfect for game days, potlucks, family gatherings, or casual weekends at home.

This recipe walks you through the process step by step, so even beginners can nail it on the first try.

What Is Texas Trash Dip?

Texas Trash Dip is a hot baked dip inspired by bold Southwestern flavors. It usually combines cream cheese, sour cream, shredded cheese, refried beans, seasoned meat, and spicy additions like green chilies or jalapeños. Everything is mixed together and baked until bubbly, then served warm with tortilla chips.

The beauty of this dip is its flexibility—you can customize it based on what you love or already have in your kitchen.

Ingredients You’ll Need

Here’s a classic and well-balanced version that delivers big flavor:

• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 can (15 oz) refried beans
• 1 cup cooked ground beef or ground sausage
• 1½ cups shredded Mexican-blend cheese (or cheddar & Monterey Jack)
• 1 can (4 oz) diced green chilies, drained
• ½ cup diced tomatoes (fresh or canned, drained)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• Salt and black pepper, to taste
• Optional toppings: sliced jalapeños, green onions, chopped cilantro

Step-by-Step Method to Make Texas Trash Dip

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures even baking and helps the dip become hot and bubbly throughout.

Step 2: Prepare the Meat

If you’re using ground beef or sausage, cook it in a skillet over medium heat until fully browned.

• Break the meat into small crumbles as it cooks.
• Drain off excess grease to keep the dip from becoming oily.
  Set the cooked meat aside to cool slightly.

Step 3: Make the Creamy Base

In a large mixing bowl, combine:

• Softened cream cheese
• Sour cream

Mix until smooth and creamy. This step is important—it creates the rich, velvety texture that makes Texas Trash Dip irresistible.

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