the best chicken pot pie ever

Step-by-Step Method

1. Prepare the Filling Base
   Melt butter in a pan over medium heat. Add onion, carrots, celery, and garlic, and cook until soft and fragrant.
2. Create the Creamy Sauce
   Sprinkle flour over the vegetables and stir well. Slowly pour in chicken broth and milk, stirring constantly until the mixture thickens into a smooth sauce.
3. Add Chicken and Seasoning
   Stir in the cooked chicken and peas. Season with salt, pepper, and herbs. Let the filling simmer briefly so the flavors come together.
4. Assemble the Pie
   Place the bottom crust into a pie dish. Spoon in the warm chicken filling, then cover with the top crust. Seal the edges and cut small slits on top to let steam escape.
5. Bake to Perfection
   Bake in a preheated oven until the crust is golden brown and the filling is bubbling.
6. Rest Before Serving
   Allow the pie to cool slightly before slicing. This helps the filling set and makes serving easier.

Final Thoughts

This chicken pot pie is everything a comfort meal should be—warm, creamy, and deeply satisfying. Whether you’re cooking for guests or enjoying leftovers the next day, this recipe delivers consistent, homemade goodness every time. One bite, and it’s easy to see why many call it the best chicken pot pie ever.

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