When it comes to soul-satisfying, all-in-one meals, nothing beats a warm, hearty bowl of goulash. Whether you’re feeding a hungry family or craving a nostalgic dish that brings you back to grandma’s kitchen, this Best Goulash Recipe is everything you need. It’s rich, meaty, full of flavor, and incredibly easy to whip up on a busy weeknight.
What makes this goulash the best? It’s the perfect balance of tender pasta, seasoned ground beef, and a robust tomato-based sauce, all simmered together to make each bite more comforting than the last. Let’s dive into this beloved American classic and show you exactly how to bring it to life in your own kitchen.
What Is Goulash?
Goulash has its roots in Hungarian cuisine, traditionally made with chunks of meat, paprika, and vegetables. However, the American-style goulash—also known as “slumgullion” or “American chop suey”—is a dish all its own. It features elbow macaroni, ground beef, and a savory tomato sauce, making it a staple in homes across the country.
Ingredients for the Best Goulash
You’ll find most of these ingredients in your pantry or fridge, making this recipe both convenient and budget-friendly.
-
1 lb ground beef
-
1 medium onion, diced
-
2 garlic cloves, minced
-
1 can (15 oz) tomato sauce
-
1 can (14.5 oz) diced tomatoes (undrained)
-
1 tablespoon tomato paste (optional for richness)
-
2 cups beef broth or water
-
1 ½ teaspoons Italian seasoning
-
1 teaspoon paprika (for extra depth)
-
Salt and freshly ground black pepper, to taste
-
1 ½ cups elbow macaroni (uncooked)
-
1 cup shredded cheddar cheese (optional, for topping)
-
Fresh parsley, for garnish
How to Make It – Step-by-Step
Please Head On keep on Reading (>)
No Responses Yet