The Best Homemade Strawberry Cake

Step 2: Make the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the buttermilk, mixing just until combined.
Gently fold in 1 cup of the cooled strawberry puree.
Divide the batter evenly between the prepared cake pans.

Step 3: Bake the Cake

Place the cake pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 4: Make the Strawberry Frosting

In a large bowl, beat the butter until smooth and creamy.
Gradually add the powdered sugar, mixing well after each addition.
Add the strained strawberry puree, vanilla extract, and salt.
Beat until the frosting is fluffy and spreadable. If the frosting is too thin, add more powdered sugar; if it’s too thick, add a little more puree or milk.

Step 5: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of strawberry frosting on top.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Decorate with fresh strawberries for a beautiful finishing touch.

Tips for the Best Homemade Strawberry Cake

Use fresh strawberries: For the best flavor, use ripe, in-season strawberries.
Don’t skip the puree: The homemade puree gives the cake a natural strawberry taste without artificial extracts.
Chill before serving: Letting the frosted cake chill for 30 minutes before serving helps the flavors meld together.
Enhance the color naturally: If you prefer a deeper pink hue, a small amount of beet powder can be used instead of artificial food coloring.

Conclusion

Making a homemade strawberry cake from scratch is a rewarding experience. This cake is soft, flavorful, and packed with fresh strawberry goodness. Whether for birthdays, special occasions, or just because, this strawberry cake is sure to impress. Try it today and enjoy a slice of fruity bliss!