The Best Macaroni Salad

Step 2: Prepare the Vegetables

1. While the pasta cooks, wash and chop the celery, bell peppers, carrots, and red onion into small, uniform pieces.
2. Thaw the frozen peas by placing them in a small bowl of warm water for a few minutes, then drain.

Step 3: Make the Dressing

1. In a medium mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and paprika.
2. Whisk the ingredients together until smooth and creamy. Taste and adjust seasoning if needed.

Step 4: Combine Pasta and Vegetables

1. In a large mixing bowl, combine the cooked pasta, chopped vegetables, and thawed peas.
2. Pour the dressing over the mixture.

Step 5: Mix and Chill

1. Gently toss the pasta and vegetables with the dressing until everything is evenly coated. Be careful not to break the pasta.
2. Cover the bowl with plastic wrap and refrigerate for at least 2–3 hours. This allows the flavors to meld and creates a creamier, more flavorful salad.

Step 6: Serve and Garnish

1. Before serving, give the macaroni salad a gentle stir.
2. Garnish with chopped parsley, sliced green onions, and a light sprinkle of paprika for a visually appealing presentation.

Tips for the Perfect Macaroni Salad

• Pasta choice matters: Small pasta shapes like elbows, shells, or rotini hold the dressing well.
• Chill thoroughly: The salad tastes best when fully chilled. Overnight chilling enhances flavor.
• Customize veggies: Feel free to add diced pickles, corn, or even shredded cheese for extra texture and taste.
• Make ahead: This salad can be made a day in advance, making it ideal for parties.

This macaroni salad strikes the perfect balance between creamy, tangy, and crunchy. Each bite delivers freshness from the vegetables and a velvety texture from the dressing. Once you try this recipe, it will undoubtedly become your go-to dish for gatherings, potlucks, or simply a comforting side for weeknight dinners.

If you want, I can also make a shorter, super easy version with a few secret hacks that makes this salad taste even creamier and more flavorful. Do you want me to do that?