The Best Pineapple Bake: A Sweet and Savory Delight

Instructions:

Step 1: Preheat Your Oven and Prepare Your Baking Dish

1. Preheat your oven to 350°F (175°C).
2. Grease an 8×8-inch baking dish or a similar-sized casserole dish with butter or nonstick spray to prevent sticking.

Step 2: Prepare the Pineapple Mixture

1. In a large mixing bowl, combine the crushed pineapple (with its juice) and sugar. Stir until the sugar is dissolved and well incorporated.
2. Add the beaten eggs to the pineapple mixture and mix thoroughly. This helps bind the casserole and gives it a deliciously custardy texture.

Step 3: Add the Bread Cubes

1. Gently fold in the cubed bread, ensuring the bread pieces are evenly coated with the pineapple mixture. The bread will soak up the pineapple juice, creating a soft and flavorful base for the bake.

Step 4: Add the Topping

1. Pour the melted butter evenly over the top of the casserole. The butter adds richness and helps create a golden, crispy topping.
2. Sprinkle a dash of cinnamon and vanilla extract if using, adding a subtle warmth and depth of flavor.

Step 5: Bake

1. Pour the mixture into the prepared baking dish, spreading it out evenly.
2. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

Step 6: Cool and Serve

1. Allow the pineapple bake to cool for about 10 minutes before serving. This brief cooling period helps the bake set, making it easier to slice and serve.
2. Serve warm as a delightful side dish alongside roasted meats, or enjoy it on its own as a light dessert.

Tips for the Perfect Pineapple Bake:

• Use Fresh Bread: Day-old bread works best as it soaks up the pineapple mixture beautifully without becoming overly mushy. If using fresh bread, you can lightly toast the cubes for a firmer texture.
• Add Some Crunch: For a fun twist, sprinkle chopped pecans or walnuts over the top before baking to add a delightful crunch to each bite.
• Adjust the Sweetness: If you prefer a less sweet version, reduce the amount of sugar to 3/4 cup.

The Best Pineapple Bake offers a perfect balance of sweetness and buttery richness, making it an irresistible addition to any meal. It’s incredibly easy to prepare, using simple pantry ingredients, yet delivers big on flavor. The golden crust contrasts beautifully with the soft, juicy interior, providing a delightful mix of textures in every bite. Whether you’re serving it at a holiday dinner, bringing it to a potluck, or simply enjoying it as a sweet treat, this pineapple bake is sure to be a crowd-pleaser.

ENJOY IT 💛