“The Best Pineapple Bake” is a heavenly blend of sweet and savory, combining the tangy sweetness of pineapple with a rich, buttery bread crumb topping. This dish is the perfect side for holiday dinners, brunches, or any meal that could use a touch of tropical flair. The pineapple bake pairs beautifully with ham, chicken, or pork, making it a versatile addition to your recipe collection. Simple yet incredibly flavorful, this casserole is sure to become a new favorite.
This Pineapple Bake is a true gem—comforting, flavorful, and incredibly easy to make. Its sweet and savory combination will add a unique touch to any meal, making it a dish you’ll want to make again and again. Perfect for any occasion, this versatile recipe can be dressed up with nuts or enjoyed in its classic form. So, the next time you’re looking for a deliciously different side or dessert, give this Pineapple Bake a try. It’s sure to become one of your go-to recipes that will delight everyone at the table! Let’s explore how to make this deliciously unique dish!
INGREDIENTS:
- 1 (20 oz) can crushed pineapple, undrained
- 1 cup granulated sugar
- 3 large eggs, beaten
- 5 slices of white bread, cubed (or about 2 cups of cubed bread)
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon (optional, for a hint of spice)
- 1/4 teaspoon vanilla extract (optional, for added flavor)
INSTRUCTIONS:
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