Step 3: Make the Sloppy Joe Sauce
Lower the heat and stir in tomato sauce, tomato paste, Worcestershire sauce, and brown sugar. Sprinkle in smoked paprika for depth of flavor. Let the mixture simmer for 10–12 minutes, stirring occasionally, until the sauce thickens and clings to the beef.
Taste and adjust seasoning as needed – a pinch more sugar for sweetness, a dash more Worcestershire for tang, or extra paprika for smokiness.
Step 4: Assemble the Sloppy Joes
Line a baking sheet with parchment paper. Place slices of Texas toast evenly spaced. Spoon a generous amount of the beef mixture onto each slice. Sprinkle with a hearty layer of shredded cheese.
Step 5: Bake Until Gooey
Place the assembled Texas Toast Sloppy Joes under the broiler (or in a 400°F/200°C oven) for 3–5 minutes, until the cheese melts and bubbles. Keep an eye on them to avoid burning.
Step 6: Garnish and Serve
Remove from the oven and let them cool slightly before serving. Sprinkle fresh parsley on top for a pop of color. Serve warm with fries, coleslaw, or a simple side salad.
Tips for the Best Results
- Don’t skip the toasting step – it prevents soggy bread.
- Double the batch – these reheat beautifully for quick lunches.
- Customize the cheese – try pepper jack for spice or provolone for a milder, creamy melt.
- Make it spicy – add diced jalapeños or a splash of hot sauce to the beef mixture.
Final Thoughts
The Texas Toast Sloppy Joe is the perfect marriage of bold flavors, hearty textures, and indulgent comfort. Whether you’re feeding a hungry family, preparing for game night, or just craving something satisfying, this recipe will never disappoint. It’s quick, easy, and guaranteed to become your new go-to version of the beloved Sloppy Joe.
Would you like me to also create a shorter “quick recipe card version” of this (just ingredients + steps) so you can use it for fast reference while cooking?
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