Step 3: Make the Sloppy Sauce
Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, chili powder, salt, and pepper. Mix thoroughly so that the sauce coats the meat evenly. Bring the mixture to a simmer, reduce the heat to low, and let it cook for 10–15 minutes. Stir occasionally to prevent sticking. The sauce should thicken slightly and become rich and glossy.
Step 4: Toast the Texas Bread
While your sloppy mixture simmers, heat a second skillet or griddle over medium heat. Spread butter on both sides of the Texas toast slices. Toast them in the skillet until golden brown, about 2–3 minutes per side. The buttery crispiness of the toast will complement the saucy, savory meat perfectly.
Step 5: Assemble Your Sloppy Toast
Once the toast is ready, spoon a generous amount of the sloppy beef mixture over each slice. Don’t be shy—the more sauce, the better! You can also sprinkle a little shredded cheese on top if you like a gooey, cheesy variation.
Step 6: Serve and Enjoy
Serve immediately while warm. This dish pairs beautifully with coleslaw, pickles, or a side of crispy fries. Each bite offers a perfect balance of savory meat, tangy sauce, and buttery bread. It’s messy, yes—but that’s part of the fun.
Tips for the Perfect Texas Toast Sloppy
- Make it ahead: The beef mixture can be made a day in advance and reheated. Just toast the bread fresh before serving.
- Add a kick: Sprinkle a little hot sauce or cayenne into the meat sauce for some heat.
- Cheese lovers: Melt slices of cheddar or pepper jack on top of the sloppy mixture for extra indulgence.
- Vegetarian twist: Substitute ground beef with lentils or plant-based meat for a veggie-friendly version.
With its bold flavors and cozy vibe, The Best Texas Toast Sloppy Recipe is a guaranteed crowd-pleaser. It’s simple enough for a weeknight dinner yet indulgent enough for a weekend treat. Whether you’re serving it to family, friends, or just yourself, this recipe is pure comfort in every bite.
If you want, I can also create a shortcut version for a 15-minute “quick sloppy toast” that’s just as tasty but faster for busy nights.
Do you want me to do that?
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