Nothing beats the classic comfort of a perfectly baked potato. Crispy on the outside, fluffy on the inside, and topped with a generous pat of melted butter—it’s the ultimate side dish or even a meal on its own. Whether you’re enjoying it with a juicy steak, grilled chicken, or as the main attraction with your favorite toppings, whole baked potatoes are versatile, easy to make, and always delicious.
This recipe for the best whole baked potatoes with butter is simple, comforting, and incredibly satisfying. The crisp skin combined with the fluffy interior makes it the perfect base for any toppings, or it can be enjoyed simply with just butter and a pinch of salt. It’s a great dish to prepare for any occasion, whether it’s a casual family dinner or a holiday feast. Plus, it’s budget-friendly and requires minimal ingredients.
Here’s how to make the best whole baked potatoes with butter, along with some tips to ensure they come out perfect every time.
INGREDIENTS:
- 4 large Russet potatoes (or your favorite type of baking potato)
- 2 tablespoons olive oil
- Kosher salt (to taste)
- Freshly ground black pepper (optional)
- 4 tablespoons unsalted butter (one tablespoon per potato)
- Fresh herbs (like chives or parsley) for garnish (optional)
INSTRUCTIONS:
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