Step 2: Get the Peaches Ready
If using canned peaches, drain them well and pat them dry with a paper towel. If the peach halves are large, you can cut them into smaller wedges so they fit neatly inside the dough.
Step 3: Prepare the Biscuit Dough
Separate the biscuit dough and gently flatten each piece with your hands or a rolling pin. The dough should be wide enough to wrap around a piece of peach completely.
Step 4: Wrap the Peaches
Place one peach piece in the center of each flattened biscuit. Carefully fold the dough around the peach, pinching the edges together to seal. This keeps the peach inside while baking and creates a soft, dumpling-like texture.
Step 5: Arrange in the Baking Dish
Place each wrapped peach seam-side down into the prepared baking dish. Leave a little space between them so they bake evenly.
Step 6: Make the Sweet Sauce
In a saucepan, melt the butter over low heat. Stir in the granulated sugar, brown sugar, vanilla extract, cinnamon, and water (or peach syrup). Heat gently until everything is dissolved and well combined—do not boil.
Step 7: Pour the Sauce Over the Dumplings
Slowly pour the warm sauce evenly over the dumplings. The liquid may look like a lot, but it will thicken and turn glossy as it bakes.
Step 8: Bake to Perfection
Place the baking dish in the oven and bake for 35–40 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Serving Suggestions
Let the peach dumplings cool slightly before serving. They are delicious on their own, but even better with:
- A scoop of vanilla ice cream
- Whipped cream
- A light drizzle of the warm sauce from the pan
Final Thoughts
The Easiest Peach Dumplings
prove that homemade desserts don’t have to be complicated. With minimal prep and simple ingredients, you get a warm, comforting dish that tastes like it took much more effort than it did. Whether for a family dinner or a casual gathering, this dessert is sure to become a favorite you’ll make again and again. 🍑✨
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