Step 4: Add the Bread Cubes
Toss the bread cubes into the mixture, stirring gently to allow them to soak up the sweet pineapple flavor. Let the mixture sit for about 5 minutes so that the bread absorbs the moisture properly.
Step 5: Transfer to Baking Dish
Pour the mixture into the greased baking dish and spread it evenly. Sprinkle a pinch of cinnamon on top if you like an extra hint of spice.
Step 6: Bake to Perfection
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and slightly crispy. The inside should be soft and moist while the top has a gentle crunch.
Step 7: Serve and Enjoy
Once baked, remove the dish from the oven and let it cool for about 5 minutes. Serve warm as a side dish, dessert, or even a breakfast treat. You can also top it with whipped cream or a scoop of vanilla ice cream for extra indulgence!
Tips and Variations
- Add a Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for a delightful crunch.
- Use Different Breads: Try using brioche or challah instead of white bread for a richer taste.
- Enhance the Flavor: Add a splash of coconut extract or rum for a tropical twist.
- Make it Healthier: Swap out white sugar for honey or maple syrup for a more natural sweetness.
Conclusion
The easiest pineapple bake is a simple yet flavorful dish that brings warmth and sweetness to any table. With just a few pantry staples and a quick preparation process, you can enjoy this comforting and delicious treat anytime. Whether served as a dessert, side dish, or breakfast delight, this recipe is sure to become a favorite in your home!
No Responses Yet