Step 3: Mix the Dry Ingredients
In a medium-sized bowl, combine:
- 1 cup flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Whisk the ingredients together until well combined. This mixture will create a sweet, crumbly topping that perfectly balances the tartness of the pineapple.
Step 4: Add Butter
Pour the melted butter over the dry ingredients. Use a fork or a pastry cutter to mix it in until the mixture becomes crumbly. The texture should resemble coarse sand. If using vanilla extract, add it to the melted butter before mixing.
Step 5: Assemble the Bake
Sprinkle the crumbly topping evenly over the pineapple layer in your baking dish. Don’t press it down; leaving it loose allows it to bake into a crisp, golden topping.
Step 6: Bake
Place your baking dish in the preheated oven and bake for 35–40 minutes, or until the topping turns golden brown and the edges bubble slightly. Your kitchen will fill with a wonderful tropical aroma during this time!
Step 7: Cool and Serve
Allow the pineapple bake to cool for at least 10 minutes before serving. This gives the juices time to set slightly and prevents the dessert from being too runny.
Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for a truly decadent treat.
Tips for the Perfect Pineapple Bake
- Drain pineapple well: Too much liquid will make the bake soggy.
- Add texture: Sprinkle chopped nuts like walnuts or pecans on top before baking for a crunchy twist.
- Use fresh pineapple for extra brightness: Canned pineapple is convenient, but fresh fruit adds a vibrant flavor.
- Make it a tropical treat: Add a pinch of shredded coconut to the topping for extra flair.
Why You’ll Love This Recipe
This pineapple bake is the perfect combination of sweet and tangy, soft and crunchy. It’s simple enough for a weeknight dessert but elegant enough to serve at a family gathering. Every bite brings a tropical taste that feels like a mini-vacation, without leaving your kitchen.
Final Thoughts
Whether you’re a beginner or a seasoned baker, the Easiest Pineapple Bake is a must-try. With minimal ingredients, simple steps, and a deliciously tropical flavor, it’s a dessert that will quickly become a family favorite. Sweet, juicy pineapple paired with a buttery, golden topping—it’s truly a tropical delight in every bite!
If you want, I can also make a version of this recipe with a super quick 5-step “dump-and-bake” method, perfect for when you’re short on time but craving pineapple goodness. It’s even faster than the traditional method.
Do you want me to make that version too?
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