THE FLUFFIEST COOKIE ON THE INTERNET

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, folding gently with a spatula.
2. Stop mixing as soon as no flour streaks remain.
3. Fold in chocolate chips or nuts if using.

Secret to fluffiness: Gentle folding prevents gluten from overdeveloping, keeping cookies light.

Step 5: Chill the Dough

1. Cover the dough and chill in the refrigerator for 30–60 minutes.
2. Chilled dough spreads less and retains more air, giving a higher, fluffier cookie.

Step 6: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

Tip: For extra fluffiness, use a baking sheet that doesn’t conduct too much heat, like a light-colored one.

Step 7: Scoop the Dough

1. Use a cookie scoop or large spoon to form balls of dough about 2–3 tablespoons each.
2. Place them 3 inches apart on the prepared sheet.

Trick: Roll the dough balls gently between your hands—smooth, round balls encourage even rising.

Step 8: Bake to Perfection

1. Bake for 12–15 minutes. The edges should be lightly golden while the centers remain soft.
2. Rotate the pan halfway through baking for even results.
3. Remove from oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack.

Step 9: Enjoy Your Fluffy Masterpiece

The result? Cookies that are soft, airy, and melt-in-your-mouth. They’ll be slightly puffed, with tender centers and lightly crisp edges—the ultimate cookie experience.

Serving Suggestion: Pair with a cold glass of milk or a warm cup of cocoa.

Extra Tips for Maximum Fluffiness

• Do not overbake: Cookies continue to cook a bit after removal, so take them out when the centers look soft.
• Use fresh leavening agents: Baking soda and powder that are too old won’t produce the same lift.
• Avoid heavy-handed flour scooping: Spoon and level flour instead of scooping directly from the bag to prevent dense cookies.

There you have it—the recipe for the Fluffiest Cookie on the Internet. Soft, tender, and perfectly airy, these cookies are guaranteed to make anyone a believer in the magic of a truly fluffy bite.

If you want, I can also create a visual step-by-step infographic showing the process, which makes it easier to follow in the kitchen.

Do you want me to make that?