The Fluffiest Homemade Buttermilk Biscuits Recipe That Will Melt in Your Mouth

Step-by-Step Instructions for Perfect Biscuits

1. Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda until evenly combined.
3. Cut in the Cold Butter: Add the cold, cubed butter into the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. You want pea-sized bits of butter scattered throughout the mixture, which will create those flaky layers in the biscuits.
4. Add the Buttermilk: Pour the cold buttermilk into the bowl and stir gently with a fork until the dough just comes together. Be careful not to overmix, as this will result in tough biscuits. The dough should be slightly sticky but manageable.
5. Shape the Dough: Transfer the dough onto a floured surface. Lightly sprinkle flour on top of the dough and gently pat it into a rectangle, about ¾ inch thick. Fold the dough in half, then gently flatten it again. Repeat this process 2-3 times to create flaky layers.
6. Cut the Biscuits: Using a round biscuit cutter (or a floured glass if you don’t have a cutter), cut out the biscuits and place them on the prepared baking sheet. Be sure to press straight down without twisting, as twisting can seal the edges and prevent the biscuits from rising properly.
7. Brush with Butter: Before baking, brush the tops of the biscuits with melted butter for that golden, glossy finish.
8. Bake Until Golden: Bake the biscuits in the preheated oven for 12-15 minutes or until the tops are beautifully golden brown. Keep an eye on them, as oven temperatures can vary.
9. Final Touch: Once out of the oven, brush the biscuits with more melted butter for extra flavor. Allow them to cool slightly before serving.

Serving Suggestions

These biscuits are a true blank canvas for whatever flavors you want to pair them with:

• Sweet Option: Serve with honey, fruit preserves, or whipped cream for a sweet, indulgent treat.
• Savory Option: Pair with sausage gravy, crispy bacon, or scrambled eggs for a hearty breakfast.
• Simple Perfection: Enjoy warm with a pat of butter and a drizzle of honey—perfection!

Pro Tips for Fluffy Buttermilk Biscuits

• Use Cold Ingredients: Cold butter and buttermilk are essential to achieving flaky layers in your biscuits. You can even pop your butter in the freezer for 10 minutes before adding it to the flour.
• Don’t Overwork the Dough: Mixing and handling the dough too much can lead to dense biscuits. Be gentle when stirring and shaping the dough.
• High Heat for Fluff: Baking biscuits at a higher temperature (425°F or above) allows them to rise quickly, creating those sky-high layers.
• Folding Technique: Folding the dough over itself several times creates layers, resulting in extra flakiness.

ENJOY IT 💛