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The Most Delicious Dinner in 10 Minutes: Cheesy Ground Beef & Mashed Potato Casserole
When life gets busy, dinner doesn’t have to be boring or complicated. This Cheesy Ground Beef & Mashed Potato Casserole is the perfect solution—a hearty, comforting meal that comes together in just 10 minutes! Packed with savory ground beef, creamy mashed potatoes, and gooey melted cheese, it’s a dish that’s sure to satisfy the whole family.
Ingredients You’ll Need
- 1 pound (450 g) ground beef
- 2 cups prepared mashed potatoes (homemade or store-bought)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 tablespoon butter or olive oil
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Ground Beef
- Heat a skillet over medium heat and add butter or olive oil.
- Sauté the chopped onion and minced garlic for 1–2 minutes until fragrant and translucent.
- Add the ground beef, breaking it apart with a spatula.
- Season with salt, pepper, and paprika. Cook until browned, about 3–4 minutes.
- Once cooked, drain any excess fat for a lighter casserole.
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