“The most delicious fall treat ever!” By the way, I’ll likely be able to finish the year strong as well.

The Most Delicious Fall Treat Ever!

Fall is the season of cozy sweaters, crisp air, and comforting flavors that warm your soul. Among the delights of autumn, one treat stands out as the most delicious fall indulgence ever: Pumpkin Spice Caramel Apple Crisp. This dessert is a fusion of classic fall flavors, combining the warmth of spiced apples, the richness of caramel, and the subtle earthiness of pumpkin spice. It’s easy to make and perfect for any gathering—or as a personal treat to savor while enjoying a cozy night in.

In this article, you’ll learn how to make this mouthwatering fall dessert step by step. And as we approach the year’s end, let’s channel that same energy into finishing the year strong, just as this treat promises to end any meal on a high note!

Ingredients for Pumpkin Spice Caramel Apple Crisp

To make this delectable dessert, you’ll need the following ingredients:

For the Filling

4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced thinly
1/2 cup caramel sauce (store-bought or homemade)
1 teaspoon pumpkin pie spice
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional, for extra warmth)
1/4 cup unsalted butter, melted
1/4 cup chopped pecans or walnuts (optional, for added crunch)

Step-by-Step Instructions

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with butter or nonstick spray to ensure your dessert comes out effortlessly.

Step 2: Make the Apple Filling

In a large mixing bowl, combine the thinly sliced apples, caramel sauce, pumpkin pie spice, granulated sugar, vanilla extract, and lemon juice.
Toss everything together until the apples are evenly coated with the caramel and spices.
Transfer the mixture to your prepared baking dish, spreading it out evenly.

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