Step 4: Simmer the Soup
- Cover the pot and let the soup simmer for 45–50 minutes, or until the beef is tender.
- Stir occasionally to prevent sticking and to help meld the flavors together.
Step 5: Add the Vegetables
- Add the carrots, celery, and potatoes to the pot. Simmer for 15 minutes.
- Add the green beans, corn, and peas. Simmer for another 10 minutes or until all vegetables are tender.
- Taste and adjust seasoning with additional salt and pepper as needed.
Step 6: Serve and Garnish
- Remove the bay leaf before serving.
- Ladle the soup into bowls and sprinkle with fresh parsley for a burst of color and flavor.
- Serve hot with crusty bread or a side salad for a complete, satisfying meal.
Tips for the Best Vegetable Beef Soup
- Use stew meat rather than ground beef for hearty, tender chunks that don’t disintegrate in the soup.
- Brown the meat properly; it makes a huge difference in flavor.
- Customize the vegetables based on what’s in season or available in your fridge. Zucchini, bell peppers, or cabbage work wonderfully.
- Make it ahead: This soup tastes even better the next day after the flavors have melded.
- Freeze leftovers in portions for a quick, healthy meal anytime.
Conclusion
This Vegetable Beef Soup is truly a one-pot wonder: it’s rich in flavor, loaded with nutritious vegetables, and requires minimal effort to make. Perfect for cozy family dinners, meal prep, or comforting yourself on a chilly day, this recipe delivers unbeatable taste with every spoonful. Once you try it, it’s likely to become your go-to soup recipe for life.
If you want, I can also create a printable, quick-reference version of this recipe with estimated cooking times for each step, so it’s easier to follow while cooking. Do you want me to do that?
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