The Only Vegetable Beef Soup Recipe You’ll Ever Need: Unbeatable Flavor with Minimal Effort

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The Only Vegetable Beef Soup Recipe You’ll Ever Need: Unbeatable Flavor with Minimal Effort

Nothing beats a hearty bowl of vegetable beef soup that warms the soul, nourishes the body, and satisfies the appetite. If you’ve been searching for a soup recipe that’s both incredibly flavorful and remarkably easy to make, your search ends here. This Vegetable Beef Soup combines tender chunks of beef, fresh vegetables, and a savory broth that tastes like it’s been simmering all day—without demanding hours of effort. Follow this step-by-step guide to create a comforting, wholesome meal in your own kitchen.

Ingredients

For the Soup:

• 1.5 lbs (680 g) beef stew meat, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup peas (fresh or frozen)
• 1 (14.5 oz) can diced tomatoes
• 6 cups beef broth (or low-sodium for a lighter flavor)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika (optional, for depth)
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Brown the Beef

1. Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
2. Season the beef cubes with salt and black pepper.
3. Add the beef to the pot in batches, avoiding overcrowding. Brown on all sides, about 3–4 minutes per batch.
4. Remove the beef and set aside. Browning the meat enhances the soup’s flavor dramatically.

Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and sauté for 3–4 minutes until translucent.
2. Add minced garlic and cook for another 30 seconds, stirring constantly to avoid burning.
3. This step builds the aromatic base of your soup, which is key to its unbeatable flavor.

Step 3: Build the Broth

1. Return the browned beef to the pot.
2. Add the tomato paste and cook for 1–2 minutes, stirring to coat the meat and deepen the flavor.
3. Pour in the beef broth and diced tomatoes, stirring to combine.
4. Add thyme, basil, smoked paprika, and bay leaf.
5. Bring the mixture to a boil, then reduce to a simmer.

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