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These Buttery Pecan Snowball Cookies: A Step-by-Step Guide to a Delicious Treat

Nothing says cozy like a plate of buttery, melt-in-your-mouth cookies, and these Pecan Snowball Cookies are the ultimate example. Perfect for holidays, gifting, or just treating yourself, these cookies are easy to make, quick to bake, and freeze beautifully for later enjoyment. Let’s dive into the step-by-step process to make these delightful treats.

Ingredients You’ll Need

Before starting, gather all ingredients. For one batch, you’ll need:

• 1 cup (225g) unsalted butter, softened
• 1/2 cup (60g) powdered sugar (plus extra for rolling)
• 1 teaspoon pure vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1/4 teaspoon salt
• 3/4 cup (90g) finely chopped pecans

Step 1: Prepare Your Workspace

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and helps the cookies bake evenly.
3. Chop your pecans finely and set them aside.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, add the softened butter and 1/2 cup powdered sugar.
2. Using a hand mixer or stand mixer, beat on medium speed until the mixture is light, fluffy, and creamy (about 2-3 minutes).
3. Mix in vanilla extract until fully incorporated.

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