These Rotel Cream Cheese Sausage Balls are the kind of appetizer that disappears fast—warm, savory, a little spicy, and ridiculously easy to make. With just a handful of simple ingredients, you get tender, cheesy bites packed with bold flavor. They’re perfect for game day spreads, holiday parties, potlucks, or even a quick snack when you want something comforting and satisfying.
What makes this recipe stand out is the combination of creamy cheese and zesty Rotel tomatoes, which keeps the sausage balls moist and flavorful from the inside out. No dry bites here—just soft, cheesy goodness in every mouthful.
Why You’ll Love These Sausage Balls
- Easy to prepare with minimal ingredients
- Full of flavor thanks to Rotel tomatoes and cream cheese
- Perfect make-ahead appetizer
- Great for crowds and always a hit
Ingredients You’ll Need
- Ground sausage (mild or spicy, depending on your taste)
- Cream cheese, softened
- Rotel diced tomatoes with green chilies, well drained
- Baking mix (such as Bisquick or a similar mix)
- Shredded cheese (cheddar or a cheddar blend works best)
Step-by-Step Method
Step 1: Prepare Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and make cleanup easier.
Step 2: Soften the Cream Cheese
Make sure the cream cheese is fully softened before mixing. This helps it blend smoothly with the sausage and ensures the sausage balls stay tender after baking.
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