Step 3: Layer in the Slow Cooker
- Place the browned (or raw) patties in the slow cooker.
- Pour the cream of mushroom soup over the patties.
- Sprinkle the remaining French onion soup mix evenly on top.
Tip: You can also add a splash of water, beef broth, or Worcestershire sauce for extra depth in the gravy.
Step 4: Slow Cook to Perfection
- Cover the slow cooker with the lid.
- Cook on low for 6-8 hours or high for 3-4 hours.
- The patties will become tender, and the soup mixture will turn into a rich, flavorful gravy.
Pro Tip: Avoid lifting the lid during cooking to keep the temperature steady.
Step 5: Thicken the Gravy (Optional)
- If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water.
- Stir this slurry into the gravy and cook on high for an additional 15-20 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
Step 6: Serve and Enjoy
- Spoon the Salisbury steak patties onto plates and cover with the creamy gravy.
- Serve over mashed potatoes, rice, or buttered noodles for a complete comfort meal.
- Optional: Sprinkle fresh parsley on top for a pop of color.
Why This Recipe Works
- Minimal ingredients: You don’t need a dozen spices or special sauces.
- Set-it-and-forget-it: The slow cooker does all the work while you focus on other tasks.
- Big flavor: French onion soup mix and cream of mushroom soup create a savory, rich taste that feels homemade.
- Versatile: Pair it with your favorite sides or even use leftovers for sandwiches.
This 4-ingredient slow cooker Salisbury steak is proof that comfort food doesn’t have to be complicated. With just a handful of pantry staples and a slow cooker, you can enjoy a hearty, flavorful dinner that tastes like it took hours to prepare—but with almost zero effort.
If you want, I can also create a short, easy-to-follow version with timing and prep in a neat table, perfect for printing or saving on your phone for weeknight cooking.
Do you want me to do that?
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