This church-cookbook classic is trending again. Humble, cozy, and surprisingly good

🍽️ Ingredients (Serves 4)

• 1 cup long-grain white rice — Jasmine or similar for fluffy grains. (Southern Living)
• ¾ cup water — Helps cook the rice tenderly. (Southern Living)
• 1 (10.5 oz) can beef consommé — Adds a rich, savory base flavor. (Southern Living)
• ½ cup (1 stick) unsalted butter, cut into thin slices — Delivers that signature richness. (Southern Living)
• 2 large oregano or thyme sprigs (optional) — For a light herbal note. (Southern Living)

🔥 Directions

1. Preheat the Oven
   Preheat your oven to 400 °F (about 200 °C). Greasing the baking dish lightly with cooking spray or a thin swipe of oil makes cleanup easier. (Southern Living)
2. Mix the Base
   In an 11×7-inch baking dish, combine:
   • the uncooked rice,
   • water,
   • and the beef consommé.
     Stir gently until the rice is evenly mixed with the liquids. (Southern Living)
3. Add the Butter
   Scatter the thin slices of unsalted butter evenly over the top of the rice. Tuck the oregano or thyme into the rice mixture if using. This layering helps the butter melt into the rice as it cooks. (Southern Living)
4. Cover and Bake
   Cover the dish tightly with aluminum foil to trap steam. Bake in the oven for 50–55 minutes, or until the liquid is fully absorbed and the rice is tender and fluffy. (Southern Living)
5. Serve Warm
   After baking, fluff the rice gently with a fork. Serve it hot alongside your favorite main dishes — roasted chicken, grilled pork, or sautéed vegetables are all perfect companions. (Southern Living)

🍲 Variations & Tips

You can easily adapt this church-cookbook classic to suit your tastes or pantry:

• 🍗 Add protein: Stir in cooked shredded chicken or browned sausage toward the end for a one-dish meal. (Southern Living)
• 🍅 Vegetables: Mix in sautéed mushrooms, peas, or bell peppers after baking for color and texture. (Southern Living)
• 🪴 Herb swaps: Try rosemary or parsley if you don’t have oregano or thyme. (Southern Living)
• 🧀 Cheesy twist: Sprinkle grated cheese like Parmesan on top after baking for extra richness. (Southern Living)

🍽️ Final Thoughts

What makes Stick of Butter Rice such a cozy, trending recipe isn’t just its simplicity — it’s the way it bridges generations of kitchens and memories. From church socials to weeknight dinners, its humble ingredients transform into something comforting and deeply satisfying, proving that classic recipes never truly go out of style. (Southern Living)

Would you like me to suggest easy side dishes or main courses that pair especially well with this recipe? (I can tailor the ideas to your taste!)