This creamy Alfredo pasta

This Creamy Alfredo Pasta: A Comfort Classic Made Simple

Few dishes are as comforting and satisfying as this creamy Alfredo pasta. Rich, silky, and perfectly indulgent, Alfredo pasta is a timeless favorite that turns simple ingredients into a luxurious meal. Whether you’re cooking for a cozy family dinner or preparing a special dish for guests, this recipe delivers restaurant-quality results right from your kitchen.

What Makes This Alfredo Pasta Special

This version of creamy Alfredo pasta focuses on balance. The sauce is smooth and velvety without being overly heavy, coating every strand of pasta with just the right amount of richness. Freshly grated cheese, real cream, and gentle heat come together to create a sauce that is deeply flavorful yet surprisingly easy to make.

Ingredients You’ll Need

Pasta of your choice (fettuccine is classic)
Butter
Garlic, finely minced
Heavy cream
Freshly grated Parmesan cheese
Salt and black pepper
A pinch of nutmeg (optional, but recommended)
Fresh parsley or basil for garnish (optional)

Step-by-Step Method to Make Creamy Alfredo Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a rolling boil. Add the pasta and cook until al dente, following the package instructions. Before draining, reserve about one cup of the pasta cooking water. Drain the pasta and set it aside.