Step 2: Add the Potatoes and Broth
Next, add the cubed potatoes and pour in 4 cups of chicken or vegetable broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cover and let it cook for 15–20 minutes, or until the potatoes are fork-tender.
Step 3: Blend for Creaminess
For an extra creamy texture, use an immersion blender to puree part of the soup while leaving some chunks for texture. If you prefer a chunkier soup, you can skip this step. If using a regular blender, blend about 1-2 cups of the soup and return it to the pot.
Step 4: Add Dairy and Cheese
Lower the heat to medium-low, then pour in the milk, heavy cream, and shredded cheddar cheese. Stir continuously until the cheese melts completely and the soup becomes rich and creamy.
Step 5: Season and Enhance
Now, season the soup with salt, black pepper, thyme, and smoked paprika. If you want a richer flavor, add a pinch more seasoning to taste.
Step 6: Add the Final Ingredients
Stir in the shredded chicken (if using), corn, and crumbled bacon. Let everything simmer for another 5 minutes, allowing all the flavors to blend beautifully.
Step 7: Garnish and Serve
Ladle the soup into bowls and top with fresh parsley or chives for a fresh touch. Serve warm with crusty bread, crackers, or homemade biscuits for the ultimate snow day treat.
Tips for the Best Amish Snow Day Soup
✔ For a vegetarian version, skip the chicken and bacon and use vegetable broth instead of chicken broth. You can also add mushrooms for extra umami flavor.
✔ Make it thicker by adding an extra ½ cup of shredded cheese or stirring in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons of cold water.
✔ For extra richness, try adding a splash of sour cream at the end.
✔ Storage Tip: This soup stores well in the refrigerator for up to 3 days. Reheat it gently on the stove, adding a little milk or broth to thin it out if necessary.
Conclusion: A Hug in a Bowl
Amish Snow Day Soup is more than just a recipe—it’s a warm hug in a bowl, a dish that brings families together on cold, cozy evenings. The creamy texture, the hearty ingredients, and the simple yet comforting flavors make it a perfect meal for snowy nights. Whether you’re enjoying it by the fireplace or after a fun day in the snow, this soup is sure to become a favorite in your home too!
So, the next time the snow falls, grab your pot, gather your ingredients, and make this delightful, creamy soup. Enjoy the warmth, the flavor, and the joy of a home-cooked meal!
Have you tried Amish Snow Day Soup before? What’s your favorite snow day comfort food? Let us know in the comments!
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